Chicken Herb Rub
May 21, 2022This recipe is from Shannon Hayes' book "The Grassfed Gourmet". It's my absolute favourite, be…
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Mizuna Salad with Oranges and Almonds
April 20, 2022As soon as our mizuna crop is ready, I waste no time making this salad! …
Raw Rutabaga Salad (Actually delicious!)
December 19, 2021This is a fresh tasting salad for the wintertime, when greens are harder to come…
Baked Spaghetti Squash Puttanesca
November 22, 2021This recipe is the undisputed BEST way to prepare spaghetti squash! Ingredients 1 spaghetti squash,…
Winter Minestrone
November 22, 2021This soup is a big family favourite on the farm. It's so warming and hearty. …
Not your average Pot Roast
February 23, 2018This recipe is the key to transforming your tougher shoulder roasts such as blade, crosscut…
Spanish-Style Beef Brisket
February 12, 2018This recipe is so good that it took me 3 years of cooking briskets before…
Heavenly Green Stew
December 20, 2016This is SO good, and is a nice departure from your typical beef stew. It’s Indian cuisine,…
Steak Fajitas
December 20, 2016Just because you have a steak doesn’t mean you have to have it straight-up! I…
Worcestershire Marinade for Steak
December 19, 2016This marinade comes from Bonnie Stern’s Friday Night Dinners, where she uses it on Hanger…
Super-Slow-Roasted Beef
December 11, 2016This is a great recipe to use on your steak roast. Steak roasts have a…
Stovetop Chili
December 10, 2016This recipe is an adaption of Pat Crocker and Nettie Cronish’s Flex Appeal, a vegetarian…
Best-Ever Beef Burgers
December 06, 2016I first had these at Forks Farm in Pennsylvania, and they truly are the Best…
California Beef Stew
December 04, 2016This beef stew is my absolute favourite. It’s adapted from The Complete Meat Cookbook by…